Cesar Salad Mayo free dressing
By: Manal Obieda
Published: Wednesday, August 14, 2013 - 10:39pm

Ingredients




2 crushed cloves of garlic
2 table spoon Worcestershire sauce
2 table spoon whole grain dijon musturd
Juice of two big lemons
Salt
Black pepper
1 cup of extra virgin olive oil
For the salad:
1/2 a large head of romaine lettuce roughly chopped
1 cup home made or store bought bread croutons
Fresh Parmesan cheese sliced

Preparation

1 Mix all salad dressing ingredients in a jar and shake well 2 Add some of the dressing to the lettuce, add croutons and sprinkle with Parmesan on top 3 Keep the rest of unused dressing in the fridge for up to a week for another use. 4 Enjoy the freshness of the taste without any worries...!!!

About

Love Cesar Salad, worry about using a raw egg yolk or don't like anchovies? This recipe is for you...