Sauteed Collard Greens
By: Anonymous
Published: Saturday, December 12, 2009 - 2:41am

Ingredients




1 bunch collard greens (about 3 to 4 lbs.)
2 tablespoons bacon drippings
1 lg. onion, chopped
1 half-ripe, firm tomato, diced
Salt and pepper to taste
Pinch nutmeg

Preparation

1 Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4 inch strips. Blanch greens in boiling water for 30 minutes; drain well. Melt drippings in large skillet; add onion and cook until tender. Stir in tomato and cook until just tender. Add greens to onion mixture and stir until well coated. Cook until tender. Stir in a pinch of nutmeg. Yield: 6 
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Yield:




5.0 servings





Added:

    Saturday, December 12, 2009 - 2:41am  


Creator: 

Anonymous 










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