Deep Fried Ding Dongs
By: Marybeth
Published: Friday, December 4, 2009 - 3:42am

Ingredients




4 Ding Dongs (freeze for 3 hours)
1 cup Krusteaz Belgian Waffle Mix
1 Egg
3 Tbs. - Oil
3/4 cup - Cold Water
1 teaspoon - Vanilla

Preparation

1 In a mixing bowl combine the pancake mix, oil, egg, water and vanilla until smooth. Unwrap 1 ring ding at a time and cover in the batter. Deep fry at 360 degrees for 1 minute, make sure to carefully turn the ding dong over after 30 seconds. Once done cooking remove to a cookie sheet lined with paper towel to drain. Cook each remaining ding dong in the same fashion, once all are cooked and drained serve them while they are still warm and crispy.