Beef and Bean Enchiladas
By: Lady Catherine ...
Published: Monday, February 8, 2010 - 6:42pm

Ingredients




2 tablespoons olive oil
1 jalapeño pepper – diced with seeds
2 green bell peppers - sliced
1 pound ground beef
1 cup sliced scallions
1/2 onion – sliced
3 cloves garlic – crushed and chopped
15 ounces Can black beans – drained
1 1/2 cups shredded Jack cheese
1 cup chunky salsa
1/4 cup fresh cilantro – chopped
1 teaspoon Chili powder
1 teaspoon ground cumin
1 teaspoon paprika

Preparation

1 Preheat Oven 375 degrees: 2 In a large frying pan heat a tablespoon of olive oil over medium heat.  Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes.  Add ground beef and scallions and cook until beef is browned.  Remove from heat and add the beans and spices. 3 Prepare a baking dish prepared with a tablespoon of olive oil.  Fill each tortilla with ¼ cup of the beef mixture; roll.  Pour remaining salsa over tortillas.  Sprinkle with remaining cheese.  Cover with aluminum foil and bake for 20 minutes.  Uncover and bake about 8 minutes.

About


Adapted from:  Women’s World Magazine.
This is a great treat for dinner and so good!
Enjoy and Cook with Lots of Love,
Catherine