Onion Pakoda (Kaanda Bhajji) Recipe
By: vaishnavi
Published: Tuesday, April 5, 2011 - 1:59am

Ingredients




Ingredients:
1 Onion- big size (cut into long and thin peices)
4 tablespoons Gram Flour-
1 tablespoon Rice Flour-
1/4 teaspoon Chat masala (optional)-
1/4 teaspoon dhaniya powder-
1/2 teaspoon Geera (Cumin seeds)-
1/2 teaspoon Chilli powder- (or can use green chillies cut in small peices)
Salt to taste
3 Curry leaves (optional)-
Coriander
Oil to fry

Preparation

1 Put all the ingredients togeather in a mixing bowl. 2 Mix them well with little amount of water till you get a very thick batter. 3 Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls. 4 Fry them till golden brown as shown below.

About


I love Onion Pakoda. And as i know nobody tends to dislike this.There are some more recipes of similar kind,which i will be adding very soon. This can be served as a starter. Tasty and Yum yum. To find out more simple recipes follow me on cookingfood4u.blogspot.com