Greek Summer Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:00am

Ingredients




1 cup red leaf lettuce
1 cup iceberg lettuce
1 cup spinach
1 med. tomato, chopped
 cup green or black olives
1/2 cup chopped cucumber
1 lg. handful alfalfa sprouts
1 tablespoon minced celery
1/4 cup carrots, grated
1/4 cup red pepper, strips
1/4 cup yellow squash, cut long slivers
1/4 cup zucchini, grated
3/4 cup crumbled Feta or grated Jack cheese
1/2 cup 7 Herb dressing
1 clove garlic, minced
5 tablespoons olive oil
2 tablespoons fresh lemon or lime juice
1/2 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon savory
1/2 teaspoon salt
1 teaspoon mustard
1/4 teaspoon coriander
1/8 teaspoon sage
1 tablespoon mayonnaise

Preparation

1 Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. 2 Mix all ingredients in large jar with tight lid. Refrigerate until use.