Italian Pork Sandwiches
By: Curt
Published: Sunday, December 13, 2009 - 2:59am

Ingredients




2 pounds ground pork
1 can tomato sauce - (15 oz)
1 1/2 cups chopped onion
1 can pizza sauce - (8 oz)
3 garlic cloves minced
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fennel seed
Few dashes hot pepper sauce
15 individual hard rolls split
3 cups shredded mozzarella cheese

Preparation

1 In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on LOW for 8 to 10 hours. 2 Fill hard rolls with meat mixture; sprinkle mozzarella atop. 3 This recipe yields 15 sandwiches.