Italian Pork Sandwiches

Photo: Curt

Ingredients

2 pounds ground pork

1 can tomato sauce - (15 oz)

1 1/2 cups chopped onion

1 can pizza sauce - (8 oz)

3 garlic cloves minced

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon fennel seed

Few dashes hot pepper sauce

15 individual hard rolls split

3 cups shredded mozzarella cheese

Preparation

In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on LOW for 8 to 10 hours.

Fill hard rolls with meat mixture; sprinkle mozzarella atop.

This recipe yields 15 sandwiches.