Greek Portokalopita. Orange Pie
Ingredients
1 package 500 g phyllo pastry
150 g Greek yogurt
200 ml sunflower oil
100 g sugar
4 eggs
Zest of 2 oranges
baking powder 20 g
1 tsp orange essence
Syrup
2 cups sugar
3 cups water
Orange zest
Preparation
1
Separate the phyllo pastry sheets and set them aside to dry for 30 min.
2
In a large bowl, mix all the ingredients and combine gently into a thin, creamy batter.
3
Tear the phyllo pastry sheets into small pieces and put them into the bowl with the mixture.
4
Pour the the mixture into the greased rectangle (30x23) baking pan and bake in the oven at 180°C for 30 min or until golden. Remove from the oven and let it cool.
5
Meanwhile, prepare the syrup: put the ingredients for the syrup in a small saucepan and cook for 10 min.
6
Cut the cooled pie into eaqule square pieces and drizzle with syrup. Serve with IceCream.
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Added:
Wednesday, March 25, 2015 - 4:04pm
