Easy Broccoli Chicken
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:43am

Ingredients




1 1/4 pounds skinless, boneless chicken breasts, cut into ½ inch strips
2 tablespoons vegetable oil
2 (10 oz.) pkg. frozen broccoli florets, thawed
1 can condensed cream of mushroom soup
1/2 cup salad dressing (Miracle Whip Light)
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

Preparation

1 Preheat oven to 375 degrees. Sprinkle chicken with salt and pepper. In a large frying pan heat oil over medium heat. Add chicken strips. Cook, tossing, until meat turns opaque (about 3 minutes). Remove chicken from pan with a slotted spoon; reserve pan juices. Brush a 12 x 8 x 2 inch baking dish with reserved pan juices. Arrange broccoli florets on bottom of baking dish; top with chicken strip