Jerk Beef
By: Andie Mitchell
Published: Thursday, December 3, 2009 - 3:42am

Ingredients




 pounds Beef, diced into 1" pieces (Raw)
1 tablespoon Soy sauce
2/3 cup Canned crushed tomatoes
5 ounces Onions,chopped
1 1/2 ounces Green onions, chopped
1 ounce Banana peppers, chopped
1 1/2 teaspoons Garlic, minced
2 1/2 teaspoons Black pepper
1 teaspoon Tabasco sauce
2 teaspoons Allspice
1/2 teaspoon Salt
1/2 teaspoon Thyme

Preparation

1 Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. 2 Saute meat with a little of marinate until brown and cooked. 3 Serve with fluffy white rice.