Fruit Tea
By: Anonymous
Published: Friday, December 18, 2009 - 2:35am

Ingredients




4 tea bags
1 cup sugar
12 ounces lemonade, frozen concentrate
6 ounces orange juice, from frozen concentrate
9 cups water

Preparation

1 Seep 4 family size tea bags in 1 qt water (get to boiling point). Let stand 5 minutes. Remove bags. Add sugar, lemonade, orange juice, and water. 2 Makes 1 gal. 3 NOTES : It is quite a hit in Nashville especially during the "tea season" of honoring brides to be, graduates and so on.