Reserve Port Cocktail
By: Sarah Chappell
Published: Thursday, June 9, 2011 - 6:47pm

Ingredients




1 ounce Reserve port
1 1/2 ounces Bourbon
3/4 ounce Fresh Lemon Juice
1/2 ounce Simple Syrup
1/4 ounce Cassis
1/4 oz Egg Liquor

Preparation

1 Build in shaker glass except port and cassis 2 Pour contents into rock glass then slowly add premixed port and cassis after, providing color contrast.