Total Steps
4
Ingredients
12
Tools Needed
1
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Living the GourmetIngredients
- 2 pounds Chicken breast, sliced thin into fingers
- 1 cup sour milk
- 2 cups crushed original Cornflakes cereal
- 1/2 cup All Purpose flour
- 1/2 cup Cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Vegetable Oil
Instructions
1
Step 1
Preheat oven to 350 degrees F.
2
Step 2
Marinate Chicken in sour milk while preparing the cornflake coating.
3
Step 3
In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
4
Step 4
Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.