Bacon Avocado Dip
By: MidnightSushi
Published: Monday, December 21, 2009 - 3:30am

Ingredients




6 slices bacon
2 ripe med. avocados
1 cup sour cream
1 1/2 teaspoons onion salt
2 tablespoons horseradish
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Salt to taste

Preparation

1 Cook bacon until crisp. Break into small bits. Mash avocados to smooth pulp. Add bacon and the rest of the ingredients to avocado pulp. Chill. Serve with chips or celery and carrot sticks. Add "pepper plant" hot pepper sauce if you like more spices in your life.

Comments:
MidnightSushi

What a fun twist on guacamole! My husband and I enjoyed it as a dip with tortilla chips earlier in the evening and will be topping our Pork Shoulder and Pepperjack Quesadillas with it for a light dinner later tonight. Thanks for sharing!