Quinoa Grapefruit Blueberry Breakfast
By: Kevin Anderson
Published: Thursday, December 24, 2015 - 7:56am

Ingredients




3/4 cup (175 mL) Florida grapefruit juice
• 1/2 cup (125 mL) water
• 3/4 cup (175 mL) quinoa, rinsed
• 2 tbsp (30 mL) liquid honey or maple syrup
• Pinch salt
• 2 Florida ruby red grapefruit, segmented
• 1 cup (250 mL) fresh or frozen blueberries
• 1 cup (250 mL) 0% vanilla or plain yogurt
• Fresh mint leaves

Preparation

1 In a small saucepan, combine grapefruit juice, water, quinoa and honey. Bring to a boil; cover and simmer for about 15 minutes or until liquid is absorbed. 2 Stir in grapefruit and blueberries; divide into shallow bowls and top with yogurt. Garnish with mint to serve.

About

This refreshing breakfast combines hot quinoa with Florida grapefruit and blueberries for a new twist on breakfast.