Greek Souvlaki
By: Alexia Papadopoulou
Published: Saturday, March 14, 2015 - 3:04pm

Ingredients




* 1 lemon, juiced
* 1/4 cup olive oil
* 1 teaspoon dried oregano
* 3 cloves garlic, crushed
* 4 pounds pork tenderloin, cut into 1 inch cubes
* skewers
* salt , pepper

Preparation

1 1.In a large glass bowl, mix together lemon juice, olive oil,  oregano, and garlic; add pork, onions, and red peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. 2 2.Preheat grill for medium-high heat. Thread pork onto skewers. 3 3.Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.