Shanghai Dumplings
By: Anonymous
Published: Saturday, February 13, 2010 - 3:20pm

Ingredients




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Preparation

1 Last night I made Shanghai Dumplings and thought of you when I opened the package of wrappers. It had a real simple recipe that sounded good. Slice a banana into about fifteen pieces, wrap each piece in a won-ton or potsticker skin, deep fry it until golden, cool and then dust with powdered sugar.