Chicken and Kiwi
By: Bianca Avelino-...
Published: Tuesday, December 29, 2009 - 11:58am

Ingredients




6 boneless skinless chicken breast halves
 cup white wine
1/4 teaspoon salt
3 kiwi pared & sliced
1/4 cup butter
1 1/2 teaspoons chopped rosemary
1/8 teaspoon pepper

Preparation

1 Cook chicken breast halves in butter in a 10 inch skillet. 5 minutes on each side 2 In a small bowl, mix wine, rosemary, salt, and pepper. 3 Pour over chicken 4 Heat to boiling, reduce heat. 5 Cover and simmer for 10-15 mins or until chicken is done 6 Remove chicken, keep warm 7 Heat wine mixture to boiling. 8 Add kiwifruit, heat until warm 9 Return chicken to skillet, spoon kiwi and sauce over chicken 10 Serve

About


his recipe was given to me by my friend Shawn who has always been a good cook. This was one of the first recipes that I learned when I was in college. It’s quick and easy and great on a summer day, or for any occasion!