Mustard Glazed Corned Beef Brisket
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:31pm

Ingredients




1 pound x Corned Beef Brisket 4 - 5
8 whl Black Peppercorns
2 Bay Leaves
1/2 cup Dijon Mustard
1 teaspoon Dry Mustard
1/2 cup Honey
 cup Sherry Wine Vinegar
 cup Light Brown Sugar
1 teaspoon Sesame Oil

Preparation

1 Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight. 2 Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight. 3 Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes.