Creamed Turnips
By: Anonymous
Published: Thursday, February 11, 2010 - 9:54pm

Ingredients




pound turnips peeled, and
cut into 1/2" cubes
1 tablespoon butter
1 pkt sugar substitute
teaspoon salt
3 tablespoons heavy cream
teaspoon freshly-ground black pepper

Preparation

1 Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender. 2 Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving. 3 This recipe yields 4 servings. 4 Description: "If you've never had turnips this way before, you're in for a treat. A small amount of cream and a dash of sugar substitute mellow their piquant flavor, producing a mild and pleasing side dish."