Lentil Spinach Soup
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:33am

Ingredients




1/2 pkg. lentils, rinsed
1 (14 ½ oz.) can broth, chicken
1 (14 ½ oz.) can stewed tomatoes
2 cans water
1 potato, peeled
cut into bite-size pieces
1 carrot, pared
chopped into thin round chunks
1 onion, cut into bite-size pieces
5 cloves garlic, slivered
1 pound fresh spinach or 1 pkg. frozen whole leaf spinach<
Italian seasoning, to taste
Hot red pepper, to taste
Vegetarian herbs, to taste
Salt
pepper, to taste

Preparation

1 Place all ingredients, except for spinach, in a pot and mix well. Place cleaned fresh or frozen spinach on top. Cover and cook for about 2 hours until lentils are cooked and vegetables are desired tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.