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Penne Pasta With Fresh Asparagus, Mozzarella, Spring Onions and Basil
Hayley Edwards - Roving Chef London
2 servings
BeginnerTotal Steps
4
Ingredients
8
Tools Needed
2
Ingredients
- 200 gram penne pasta
- 24 sticks fresh asparagus
- 6 spring onions chopped spring onions
- 2 large balls sliced mozzarella
- as needed fresh basil(optional)
- as needed balsamic vinegar(optional)
- as needed olive oil(optional)
- to taste salt and pepper(optional)
Instructions
1
Step 1
Bring a large pan of <a href="/DPSVTKVY">salted </a>water to the <a href="/W7VKDJHH">boil </a>and cook the pasta as per the instruction on the packet
2
Step 2
Meanwhile bring another pan of water to the <a href="/W7VKDJHH">boil,</a> when the water is <a href="/W7VKDJHH">boiling </a><a href="/ZMSYZJGT">blanch </a>the asparagus briefly, remove with tongs and leave to one side
3
Step 3
Lightly oil a <a href="/2V2PRWTZ">grill </a>pan and cook the onions until tender, then add the asparagus, cook for about 8 minutes.
4
Step 4
To <a href="/Y6MVNCHX">serve,</a> divide the pasta between the <a href="/ZJ3WDM5Q">plates,</a> then <a href="/R34ZSY3M">top </a>with the onions, asparagus, mozzarella, fresh basil and pour over the oil and balsamic vinegar
Tools & Equipment
Tongs
Grill pan