Chicken Pasta Broccoli
By: Anonymous
Published: Thursday, December 17, 2009 - 3:20am

Ingredients




2 lbs. chicken cutlets
1 pound rotini pasta
1 pound bag frozen broccoli, chopped
1 teaspoon chopped garlic
1/2 cup Wesson oil
2 eggs
Bread crumbs

Preparation

1 Egg and bread crumb chicken cutlets. Fry in oil until golden brown. Boil pasta for 7 minutes. Pasta does not need to be fully cooked. Drain pasta. Cut chicken cutlets into 2 inch cubes. Coat large baking pan with 1/2 cup oil; mix in 1 teaspoon chopped garlic. Add pasta, chopped chicken cutlets and frozen broccoli. Mix together all ingredients. Cover baking pan with tin foil and cook for 35-45 minutes at 350 degrees. Before 
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Yield:




1.0 servings





Added:

    Thursday, December 17, 2009 - 3:20am  


Creator: 

Anonymous 










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