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Roast Chicken Cantonese
Andie Mitchell
3-4 servings
BeginnerThe smell is heavenly! And the leftovers can be cut into strips, sprinkled with sesame seeds and used with leftover marinade for a delicious salad topping!
Total Steps
2
Ingredients
8
Tools Needed
3
Ingredients
- 1 cup soy sauce
- 1 tablespoon ginger
- 1 tablespoon honey
- 1 teaspoon salt
- 4 cloves garlic, crushed
- 1 tablespoon ginger root, minced
- 1/4 cup green onion, chopped
- 1 3 1/2 pound fryer chicken
Instructions
1
Step 1
Combine and mix together in a mixing bowl. Rub one 3 1/2 pound fryer in and out with the mixture. Marinate for 45 minutes before roasting.
2
Step 2
Bake chicken at 350 degrees for 1 1/2 hours. Can also be done with chicken pieces.
Tools & Equipment
Mixing bowls
Fryer
Mixing bowl