No-Bake Brownies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 ounces chocolate chips
1 cup evaporated milk
1 teaspoon cinnamon
3 cups finely-chopped vanilla wafers
2 cups miniature marshmallows
1 cup sifted powdered sugar

Preparation

1 Combine chocolate milk and cinnamon in a sauce pan. Stir over low heat until smooth and shiny; reserve about 1/2 cup for later. In a large bowl combine wafer crumbs, marshmallow and sugar. Stir in chocolate mixture. 2 Blend well. Press into a lightly buttered 8" pan. Spread remaining chocolate mixture over the top. Chill for 1 hour before serving.

About


A cross between brownies and marshmallow fudge.