Easy Chocolate Pudding Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 Yellow cake mix
1/2 cup Sugar
1 (3.3 oz.) package Instant chocolate pudding mix
3/4 cup Oil
3/4 cup Water
4 Eggs
1 cup Sour cream
12 ounces Milk chocolate chips

Preparation

1 Combine all ingredients except chocolate chips in a large mixing bowl. Mix well. Add chocolate chips and mix. Pour into a well-greased and floured bundt pan. Bake at 350 for about 60 minutes or until toothpick comes out clean.

About


This cake gets rave reviews wherever it goes. It's moist and delicious without frosting, but you can dust with powdered sugar to make it look nice if you want.