Fried Prawns With Chilli Oil and Mouli
By: Anonymous
Published: Friday, December 4, 2009 - 3:44am

Ingredients




2 tablespoons Vegetable oil
2 Garlic cloves, finely chopped
8 Raw king prawns, peeled and de-veined
1 tablespoon Grilled chilli oil, (chiu chow)
120 grams Mouli, finely diced
1 tablespoon Light soy sauce
2 tablespoons Fish sauce
1 teaspoon Sugar

Preparation

1 In a wok or frying pan, heat the oil and fry the garlic until golden brown. 2 Add the chillies and stir, then add the prawns and stir well. 3 Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.