Layered Creamy Peach Squares
Special Extra Garnish with fresh raspberries and peach slices. How to Soften Cream Cheese Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened. prep time 30 min, total time 4 hr 30 min Per serving Calories 220 Total fat 13 g Saturated fat 9 g Cholesterol 35 mg Sodium 180 mg Carbohydrate 23 g Dietary fiber 1 g Sugars 16 g Protein 2 g Vitamin A 8 %DV Vitamin C 2 %DV Calcium 2 %DV Iron 2 %DV
Total Steps
3
Ingredients
11
Tools Needed
10
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http://www.desperatefordinner.blogspot.comIngredients
- 2 cup HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar
- 1/2 cup butter or margarine, melted
- 1 package PHILADELPHIA Cream Cheese (8 oz. each), softened
- 1 tub COOL WHIP Whipped Topping (8 oz.), thawed
- 3 large fresh peaches (about 1-1/4 pounds), peeled, sliced
- 1 cup boiling water
- 1 package JELL-O Raspberry Flavor Gelatin (6 oz.)
- 2 cup ice cubes
- fresh raspberries(optional)
- peach slices (for garnish)(optional)
Instructions
Step 1
<a href="/7S3QCKWK">MIX </a>crumbs, 1/4 cup sugar and butter in 13x9-inch pan; p<a href="/4NXSJQ3D">ress o</a>nto bottom of pan.
Step 2
<a href="/3CYMY2D7">BEAT </a><a href="/R3P5MM3Z">cream </a>cheese and remaining sugar in medium bowl until well <a href="/S6W4FR7F">blended.</a> <a href="/GV3SK283">Whisk </a>in 1-1/2 cups C<a href="/GZFHJC5K">OOL W</a><a href="/TCTHBPYH">HIP; </a>spread over crust. T<a href="/R34ZSY3M">op w</a>ith peaches. R<a href="/ZSSVQ6FG">efrigerate u</a>ntil ready to use.
Step 3
ADD <a href="/W7VKDJHH">boiling </a>water to gelatin <a href="/7S3QCKWK">mix </a>in large bowl; <a href="/DRM2WPZ4">stir </a>2 min. until completely <a href="/PXKXVQTM">dissolved.</a> <a href="/DRM2WPZ4">Stir </a>in <a href="/RP8LCDPZ">ice </a>cubes until <a href="/64W3NS5R">melted.</a> <a href="/ZSSVQ6FG">Refrigerate </a>5 min. or until <a href="/LXP6HLBF">thickened.</a> <a href="/GV3SK283">Whisk </a>in remaining <a href="/GZFHJC5K">COOL </a><a href="/TCTHBPYH">WHIP;</a> spread over peach layer. <a href="/ZSSVQ6FG">Refrigerate </a>4 hours or until firm.