Layered Creamy  Peach Squares
By: Mari
Published: Sunday, March 6, 2011 - 9:24pm

Ingredients




2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 package (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large fresh peaches (about 1- ¼ lb.), peeled, sliced
1 cup boiling water
1 package (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes

Preparation

1 MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. 2 BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use. 3 ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm.

About


Special Extra Garnish with fresh raspberries and peach slices. How to Soften Cream Cheese Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened. prep time 30 min, total time 4 hr 30 min Per serving Calories 220 Total fat 13 g Saturated fat 9 g Cholesterol 35 mg Sodium 180 mg Carbohydrate 23 g Dietary fiber 1 g Sugars 16 g Protein 2 g Vitamin A 8 %DV Vitamin C 2 %DV Calcium 2 %DV Iron 2 %DV