Marinated Mushroom Salad
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:00pm

Ingredients




1 pound mushrooms
3/4 cup salad oil
3/4 cup red wine vinegar
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon sugar

Preparation

1 1. Wash and drain mushrooms. 2 2. Make marinade. In large bowl combine all marinade ingredients. 3 3. Toss mushrooms with marinade, coating well. 4 4. Refrigerate, covered, at least 1 1/2 hours.

About


I usually double this recipe for a large group.