Pumpkin-Crusted Salmon With Sauteed Spinach
By: Zomppa
Published: Wednesday, March 30, 2011 - 8:07am

Ingredients




1/2 can of pureed pumpkin
3 tablespoons heavy whipping cream
Cinnamon
Nutmeg

Preparation

1 Salt the salmon and smother it in the pumpkin mixture 2 Place in the oven at 350 for 10-12 minutes 3 Sautee spinach with olive oil, garlic and salt. Skewered olives as garnish.

About


FoodBuzz 24, 24, 24 challenge: http://www.zomppa.com/2009/09/27/foodbuzz-24-24-24-6-women-5-ingredients-5-cities-2-countries-1-world/