Escalloped Potatoes
By: Anonymous
Published: Monday, December 14, 2009 - 2:09am

Ingredients




potatoes
salt
butter
potato

Preparation

1 Wash, pare, soak, and cut four potatoes in one-forth inch slices. Put a layer in buttered baking-dish, sprinkle with salt and pepper, dredge with flour, and dot over with one-half tablespoon butter; repeat. Add hot milk until it may be seen through top layer, bake one and one-fourth hours or until potato is soft.