Banana Cupcakes With Chocolate Frosting
By: Michelle Tancioco
Published: Friday, March 18, 2011 - 1:32am

Ingredients




5 ounces (150 gram) unsalted soft butter
7 ounces (200 gram) confectioners sugar
1 ounce (30 gram) cocoa powder
2 tablespoons milk lukewarm (start out with only 1 tbsp and see/taste if it need the last tbsp of 
1 teaspoon vanilla

Preparation

1 Cream butter and sift in the confectioners sugar and cocoa powder. Add the milk and vanilla. Mix untill well incorporated.

About


I used banana cupcakes. Check out my blog or previous entry for the recipe of Banana cupcakes. Got the recipe of Chocolate frosting from Cake Journal.