Pistachio Cake with Coconut
By: FoodnChef
Published: Thursday, December 17, 2015 - 2:44pm

Ingredients




Flour - 140 g
Semolina - 240 g
Coconut - 100 g
Baking powder - 25g
Orange juice - 350 g
Corn oil - 240 g
The eggs - 5 pcs
Pistachio - 60 g
Syrup
Water - 150 g
Orange juice - 150 g
Sugar - 200 g

Preparation

1 Pour oil into the eggs and orange juice, mix well and enter the dry ingredients. 2 Mix all until smooth, distribute it in a muffin forms, sprinkle not roasted pistachios. 3 Bake at 175 degrees until golden brown 20-25 minutes. 4 Brew syrup and pour plenty of hot, get cool.

About

Christmas mood, cup of cocoa, great movie... What else do you need? Oh, yeah, piece of cake by Sergey Borodkin