Vegetarian Sausage
By: Anonymous
Published: Sunday, December 13, 2009 - 2:37am

Ingredients




1 cup textured vegetables protein, available in health food stores or 1 teaspoon thyme
1 teaspoon sage
1 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1 cup boiling water
1/4 cup whole wheat flour
2 eggs
Oil

Preparation

1 Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties.