Oatmeal and Craisin Cookies
By: Lady Catherine ...
Published: Sunday, June 3, 2012 - 4:35pm

Ingredients




¼ cup butter
½ cup granulated sugar
1/3 cup brown sugar
1/3 cup apricot preserves
1 tsp vanilla extract
1 egg
¾ cup all-purpose flour
1 cup quick-cooking oats
½ (3.4 ounce) package vanilla instant pudding mix
½ tsp baking soda
¼ tsp. salt
½ cup craisins

Preparation

1 Place butter in a large bowl; beat with a mixer at medium speed until fluffy.  Add sugars, beating until blended.  Add apricot preserves, vanilla, and egg, beating just until blended. 2 Combine flour, oats, pudding mix, baking soda, salt, and craisins. 3 Gradually add flour mixture to butter mixture, stirring just until combined. 4 Drop by teaspoons on lightly buttered cookie sheets. 5 Bake 350 degrees for 12-14 minutes or until lightly browned.  Cool; 2 minutes or until firm.  Remove cookies and place on wire rack to cool.

About

Inspired by Weight Watchers Annual Recipes for Success – 2009
These cookies are perfect with a cup of tea or coffee without too much guilt!
With Love,
Catherine
xo