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Oatmeal and Craisin Cookies
Lady Catherine Gourmet
12 minutes
Approximately 30 cookies
BeginnerInspired by Weight Watchers Annual Recipes for Success – 2009
These cookies are perfect with a cup of tea or coffee without too much guilt!
With Love,
Catherine
xo
Total Steps
5
Ingredients
12
Tools Needed
5
Related Article
Living the GourmetIngredients
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/3 cup apricot preserves
- 1 teaspoon vanilla extract
- 1 egg egg
- 3/4 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 package 3.4 ounce vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup craisins
Instructions
1
Step 1
Place butter in a large bowl. Beat with a mixer at medium speed until fluffy. Add granulated sugar and brown sugar, beating until blended. Add apricot preserves, vanilla extract, and egg, beating just until blended.
2
Step 2
In a separate bowl, combine flour, quick-cooking oats, vanilla instant pudding mix, baking soda, salt, and craisins.
3
Step 3
Gradually add the flour mixture to the butter mixture, stirring just until combined.
4
Step 4
Drop the dough by teaspoons onto lightly buttered cookie sheets.
5
Step 5
12-14 minutes
Bake at 350 degrees Fahrenheit for 12-14 minutes or until lightly browned. Let cool on the cookie sheets for 2 minutes or until firm, then remove cookies and place on a wire rack to cool completely.
Tools & Equipment
large bowl
mixer
teaspoon (for dropping)
cookie sheets
wire rack