Sparkling Strawberry Crepes
By: Homemade & Yummy
Published: Thursday, April 14, 2016 - 7:31am

Ingredients




For the Berries:
32 oz. of fresh strawberries (washed)
1 1/2 cups sparkling wine
3 tbsp. organic cane sugar
For the Crepes:
1 cup all-purpose flour
1/4 tsp. salt
3 eggs
2 cups milk
2 tbsp. butter (melted)
For the Topping:
1 cup whipping cream
3 tbsp. icing sugar
3 drops strawberry oil

Preparation

1 For the Berries: 2 Wash strawberries and slice or quarter (your choice) 3 Take 1/2 the berries and place in a bowl (place the other 1/2 in the fridge till ready to use) 4 Cover the berries in the bowl with the sparkling wine 5 Let sit for 3-4 hours 6 Drain and using an immersion blender puree adding sugar to desired level of sweetness 7 Set aside till ready to use 8 For the Crepes: 9 Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour 10 For the Topping: 11 Whip cream, strawberry oil and sugar until nice soft peaks 12 Place in fridge till ready to use 13 Heat your pan and coat with butter 14 Pour 1/3 cup batter onto pan and tilt to make a thin layer 15 Cook for about 2 minutes and flip to cook other side 16 Remove from pan and place on tray 17 If you want to keep warm place in a low temperature oven (they can be eaten hot or cold) 18 Continue till you have make all the crepes 19 To Assemble: 20 Take crepe and place berries on 1/2 and roll into a log 21 Add strawberry puree 22 Top with whipped cream 23 Garnish with a fresh berry 24 ENJOY!!

About

Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary.  Mother’s Day treat!