Total Steps
2
Ingredients
11
Tools Needed
2
Ingredients
- Salt(optional)
- 1/2 teaspoons Cumin seeds
- 1 handful coriander leaves
- 1 small piece ginger, minced
- 1 cup Bread crumbs
- 1/4 cup Rice
- 1/4 cup Moong dal
- 1 medium Onion, minced
- 2 Green chillies, minced
- milk or water(optional)
- chutney(optional)
Instructions
1
Step 1
In a bowl, cover the rice and dal with plenty of water and let <a href="/technique/NM2HN7TN/soak">soak</a> for several hours. Drain, then <a href="/technique/5YGQYH5K/grind">grind</a> to a fine paste. Add milk or water to make a thick batter. <a href="/technique/DRM2WPZ4/stir">Stir</a> in remaining ingredients.
2
Step 2
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and <a href="/technique/B52FHCF2/turning">turning</a> dosa once to <a href="/technique/D434P8MH/brown">brown</a> both sides. <a href="/technique/Y6MVNCHX/serve">Serve</a> hot with chutney.
Tools & Equipment
Griddle
Skillet