Bread Dosa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Bread crumbs
1/4 cup Rice
1/4 cup Moong dal
1 medium Onion, minced
2 Green chillies, minced
1 small Piece of ginger, minced
1 handf of coriander leaves
1/2 teaspoon Cumin seeds
Salt, to taste

Preparation

1 In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. 2 For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.