Chipotle Aioli
By: Anonymous
Published: Thursday, February 11, 2010 - 5:18pm

Ingredients




1 cup mayonnaise
cup Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon minced canned chipotle chilies
1 tablespoon minced garlic

Preparation

1 Combine all ingredients in a bowl and set aside to allow flavors to develop. 2 This recipe yields about 1 1/2 cups. 3 Yield: 1 1/2 cups