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Coconut Truffles With Chocolate and Almonds

sonia gupta
12 pieces
Beginner

Total Steps

4

Ingredients

7

Tools Needed

6

Ingredients

  • 1 cup Coconut Powder
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Grounded Almonds
  • 1/4 cup Golden raisins
  • 3 tablespoons Milk Powder
  • 2 bars small Milk Chocolate
  • 2 teaspoons Chocolate Milk(optional)

Instructions

1

Step 1

Put the milk chocolate bars in a <a href="/7KR3LCHD">microwave </a>safe bowl for 30 seconds, <a href="/DRM2WPZ4">stir </a>the liquid with a spatula and micro for another 30 seconds till the chocolates have smoothly <a href="/64W3NS5R">melted.</a> Else <a href="/64W3NS5R">melt </a>the semi sweet bakers chocolate in a double boiler on a very low<a href="/XZFHRHHF"> heat</a>,<a href="/DRM2WPZ4"> stirring</a> continously.

2

Step 2

<a href="/7S3QCKWK">Mix </a>two tsp of chocolate milk to this liquid. In a bowl <a href="/7S3QCKWK">mix </a>coconut powder, condensed milk, <a href="/5YGQYH5K">grounded </a>or <a href="/LTSH5D6W">crushed </a> almonds, raisins and molten chocolate.<a href="/7S3QCKWK"> Mix</a> all the ingredients well.

3

Step 3

Shape into small round balls, <a href="/LTNN8R88">roll </a>it with coconut powder again and decorate with almonds and chocolate chips and place each ball into paper cup cake holder.

4

Step 4

Enjoy these snow balls while the snow is around the corner... !!!!

Tools & Equipment

Microwave-safe bowl
Microwave
Spatula
Double boiler
Mixing bowl
Paper cupcake holders

Tags

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