Coconut Truffles With Chocolate and Almonds
By: sonia gupta
Published: Saturday, December 25, 2010 - 7:29am

Ingredients




1 cup Coconut Powder-
1/2 cup Sweetened Condensed Milk-
1/2 cup Grounded Almonds-
1/4 cup Golden raisins-
3 tablespoons Milk Powder
2 smalls Milk Chocolate- bars
2 teaspoons Chocolate Milk: (optional)

Preparation

1 Put the milk chocolate bars in a microwave safe bowl for 30 seconds, stir the liquid with a spatula and micro for another 30 seconds till the chocolates have smoothly melted. Else melt the  semi sweet bakers chocolate in a double boiler on a very low heat, stirring continously. 2 Mix two tsp of chocolate milk to this liquid. In a bowl mix coconut powder, condensed milk, grounded or crushed  almonds, raisins and molten chocolate. Mix all the ingredients well. 3 Shape into small round balls, roll it with coconut powder again and decorate with almonds and chocolate chips and place each  ball into paper cup cake holder.
 4 Enjoy these snow balls while the snow is around the corner... !!!!