Total Steps
2
Ingredients
7
Tools Needed
1
Ingredients
- Freshly-ground black pepper
- Salt
- cup Olive oil
- 1 clove Garlic, minced
- teaspoon Dried oregano, tarragon, or dill
- 1 tablespoon Dijon mustard
- 3 tablespoon Freshly-squeezed lemon juice
Instructions
1
Step 1
Combine the lemon <a href="/technique/QDWRNXYW/juice">juice</a>, mustard, garlic, and oregano in a small bowl. <a href="/technique/3CYMY2D7/whisk">Whisk</a> in the oil in a slow, steady stream until well <a href="/technique/S6W4FR7F/blended">blended.</a> <a href="/technique/H7TNTGFZ/season">Season</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
2
Step 2
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> about 1/2 cup of <a href="/technique/7CGY8RP7/dressing">dressing</a>.
Tools & Equipment
Whisk