Zucchini and Beef Stir-Fry
By: Anonymous
Published: Thursday, December 10, 2009 - 2:55am

Ingredients




2 tablespoons vegetable oil
3/4 pound beef round cut into strips
1 small onion thinly sliced
4 smalls zucchini cut 2" strips,
(abt 5 cups)
4 carrots cut 2" strips,
(abt 2 cups)
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
2 teaspoons grated fresh ginger

Preparation

1 In a large wok or skillet, heat oil over medium-high heat. Add beef and cook about 7 minutes, or until browned, stirring frequently. 2 Add onion and stir-fry 3 minutes. Add zucchini, carrots, lemon juice, soy sauce, and ginger. Cook 2 to 3 more minutes, or until vegetables are crisp-tender, stirring frequently. 3 This recipe yields 4 servings. 4 Comments: A skillet supper starring zucchini.