Total Steps
4
Ingredients
8
Tools Needed
2
Ingredients
- 2 teaspoons grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 4 carrots cut 2" strips
- 2 tablespoons vegetable oil
- 0.75 pounds beef round cut into strips
- 1 small onion thinly sliced
- 4 small zucchini cut 2" strips
Instructions
Step 1
In a large <a href="/technique/HHMRLM85/wok">wok</a> or <a href="/technique/MYJ2HRB7/skillet">skillet</a>, <a href="/technique/XZFHRHHF/heat">heat</a> oil over medium-high <a href="/technique/XZFHRHHF/heat">heat.</a> Add beef and cook about 7 minutes, or until <a href="/technique/D434P8MH/browned">browned</a>, <a href="/technique/DRM2WPZ4/stirring">stirring</a> frequently.
Step 2
Add onion and <a href="/technique/YSPN8ZH7/stir-fry">stir-fry</a> 3 minutes. Add zucchini, <a href="/technique/VYSXFJY6/carrots">carrots</a>, lemon <a href="/technique/QDWRNXYW/juice">juice</a>, soy sauce, and ginger. Cook 2 to 3 more minutes, or until vegetables are crisp-tender, <a href="/technique/DRM2WPZ4/stirring">stirring</a> frequently.
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 4
Comments: A <a href="/technique/MYJ2HRB7/skillet">skillet</a> supper starring zucchini.