Habanero Peach Lime Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Peaches (these were BIG- about the size of a baseball)
5 Habs
1 Lime
Salt

Preparation

1 Skin peaches, chop into chunks small enough to get into the food processor. 2 Throw in habs. Twirl in the processor until you get the desired consistency. Add juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.