Strawberry Cupcakes
By: Anncoo
Published: Saturday, May 15, 2010 - 7:13am

Ingredients




100 grams Butter, softened
200 grams Sugar
2 Eggs
1 cup Milk (250ml)
1 teaspoon Baking soda
220 grams All Purpose Flour (plain flour)
1/4 teaspoon Salt
2 teaspoons Baking powder
tablespoon about 3-4  Strawberry filling (use this for strawberry ice cream roll)

Preparation

1 Method: 2 Sift flour, salt and baking powder together in a bowl. Dissolve baking soda in milk. 3 Cream butter and sugar until light. Add eggs one at a time, continue beating. 4 Then add in the rest of the ingredients beat till smooth (about one minute). 5 Stop machine and add strawberry filling into it, mix well. 6 Spoon batter into greased paper cases or silicone cups to 3/4 full. 7 Bake in a preheated oven at 170C for about 20-25 mins or until skewer inserted into the center of the cake comes out clean.