Baked Fish Fillet
By: Anonymous
Published: Friday, December 11, 2009 - 3:13am

Ingredients




2 pounds Fillet of fish
Salt & pepper
1/4 pound Butter
Lemon juice
Dry white wine
Parmesan cheese
Paprika

Preparation

1 Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting. 2 Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.