Gluten Free Apple Strudel
By: Amie Valpone
Published: Monday, October 31, 2011 - 2:42pm

Ingredients




8 large organic McIntosh apples, peeled and sliced
1 Tbsp. sugar
1/4 cup fresh rosemary, very finely chopped
1/4 cup sugar
2 tsp. ground cinnamon, plus more for topping
1/4 tsp. all-spice
1 1/2 cup Bob’s Red Mill Gluten-Free All-Purpose Flour
1 tsp. baking powder
1/3 tsp. sea salt
1/4 tsp. fresh organic orange zest
2 Tbsp. freshly squeezed organic orange juice
1/4 tsp. gluten-free almond extract
2 large eggs

Preparation

1 Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.  Sprinkle with 1 Tbsp. sugar and rosemary.  Add sliced apples; spread evenly. 2 In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.  Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.  Transfer mixture on top of apples in the baking dish.  Sprinkle with additional ground cinnamon. 3 Bake for 40 minutes or until golden brown.

Comments:
linda levin

that's a recipe for apple crumble not strudel!