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Gluten Free Apple Strudel

Amie Valpone
40 minutes
6-8 servings
Beginner
Gluten Free Apple Strudel

Total Steps

3

Ingredients

13

Tools Needed

3

Ingredients

  • 8 large organic McIntosh apples, peeled and sliced
  • 2 teaspoons ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup fresh rosemary, very finely chopped
  • 1 tablespoon sugar
  • 1/3 teaspoons sea salt
  • 1 teaspoons baking powder
  • 1/4 teaspoons all-spice
  • 1 1/2 cup Bob’s Red Mill Gluten-Free All-Purpose Flour
  • 1/4 teaspoons fresh organic orange zest
  • 2 tablespoons freshly squeezed organic orange juice
  • 1/4 teaspoons gluten-free almond extract
  • 2 large eggs

Instructions

1

Step 1

Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray. Sprinkle with 1 tablespoon sugar and rosemary. Add sliced apples; spread evenly.

2

Step 2

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest. Add orange juice, almond extract and egg; mix well to combine and form a mealy texture. Transfer mixture on top of apples in the baking dish. Sprinkle with additional ground cinnamon.

3

Step 3

40 minutes or until golden brown

Bake for 40 minutes or until golden brown.

Tools & Equipment

oven
baking dish
large bowl

Tags

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