Fish Pickles
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 small gal  green tomatoes, quartered or sliced
5 lrg Onions, quartered or sliced
4 cups Sugar
1 quart Vinegar
1/2 cup Salt
Chopped green peppers, optional

Preparation

1 Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. 2 Makes 4 quarts. Delicious with fried fish. 3 NOTE: Get a book on canning if unsure about sealing and processing.