Easy Bacon and Cheese Chicken
By: Aleena Grace
Published: Sunday, February 26, 2017 - 10:50am

Ingredients




4 Medium-Large Chicken Breasts
1 Cup Shredded Cheese (I used Colby Jack)
1/2 - 3/4 Cup Bacon Pieces (I use these)
1 Teaspoon Garlic Salt

Preparation

1 Preheat oven to 350. 2 In a 2 quart dish, place frozen chicken breasts. 3 Top with cheese and bacon. 4 Sprinkle with garlic salt. 5 Bake, uncovered, for 1.5 - 2 hours, depending on the thickness of your chicken breasts.

About

A super easy, 5 minute prep supper! Juicy and tender chicken smothered in cheese and bacon!