Japanese Spring Rolls
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:34am

Ingredients




Garlic
Black pepper
Lemon juice
Japanese soy sauce
Grape seed oil
Japanese salad leaves
Mushrooms
French pastry
Scallops
Rock shrimp

Preparation

1 First make the dressing. Mix together the garlic, black pepper, lemon juice, Japanese soy sauce, blend together with grape seed oil and whisk with a blender. 2 Use very thin French pastry and cut into triangles. 3 Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves on to the pastry placing the shrimp on top and sliced mushrooms. 4 Fold tightly and deep fry for 2-3 minutes. Make sure the oil is at least 190 degrees. Place the dressing in a cocktail glass and place the two hariaki into the glass dipping into the dressing. 5 To garnish place caviar on to the spring rolls, decorate with gold leaf.