Easy Millet Salad Recipe
I sent my three younger boys leftovers for school lunches. All the tupperware came back empty, yet one had a note on it from his teacher, "The aides and I couldn't resist to ask you for the recipe if you don't mind, it looked delicious". I was flattered that my son's lunch stirred a temptation in her for something she hasn't tried before - and to actually make it! She told me later in the week that she would never have bought millet, or ever tried a recipe like this if she did not smell how good it could be. Don't you just love that?
That’s when I realized that maybe I should post the recipe. I do like to make vegan foods a few times a week just to lighten things up a bit.I have made this millet salad with ingredients like dried tart cherries, walnuts, pepitas, parsley, jicama, scallions, green beans, yellow squash, butternut squash. There are a hundred combinations. I like to have one tart, one crunchy, one sweet, with herbs in there somewhere. Give millet a try if you haven't yet and tell me what you think!