Total Steps
1
Ingredients
4
Tools Needed
3
Ingredients
- 7/8 cup orange juice
- 1/8 cup cider vinegar
- 1/3 cup lemon or lime juice(optional)
- 2/3 cup orange juice
Instructions
1
Step 1
Naranja Agria is used in Latin American cooking. Elisabeth Lambert Ortiz in her "Book of Latin American Cooking" suggests one third lemon or lime <a href="/technique/QDWRNXYW/juice">juice</a> to two thirds sweet orange as a <a href="/technique/W5QQLYTM/substitute">substitute.</a> You could also use 1 teaspoon cider vinegar to 3 Tablespoons sweet orange <a href="/technique/QDWRNXYW/juice">juice.</a> The naranja agria is actually the <a href="/technique/QDWRNXYW/juice">juice</a> of a Seville orange. Most of the Seville oranges are shipped to England for the marmalade. The Seville orange has a <a href="/technique/3JV6BKBV/sour">sour</a> bite.
Tools & Equipment
measuring cups
measuring spoons
mixing bowl